Strawberry Heart

Strawberry  Heart


  • 300 gms strawberry
  • 1 bowl short rice
  • 2 tblspn white wine
  • 1 1/2 tspn salt
  • 1 tspn sugar
  • 1/2 tspn black pepper
  • 2 tspn cornflour
  • 2 tblspn oil
  • 1 tspn chat masala


Blanch strawberries in very little water.

Now strain it but don not drain the water of it.

Now boil the short rice by adding little little water in a gap.

Use all the remaining water in boiling the rice.

Rice should be thick.

On the other hand in a smalll bowl add sugar, white wine and one tspn salt.

Mix it very well so that sugar is dissolved in it.

After dissolving, pour this in the boiling rice.

Mix it welll so that it is combined to each other.

switch off the gas and let it cool down.

Now take a large mixing bowl and add blanched strawberries in it.

Mash it properly.

Now add cooled rice in the mixing bowl.

Then add remaining salt, black pepper, cornflour and chat masala in it.

Mix it very well so that they are combined to each other properly.

Then make Heart shape cutlets with cookie cutter.

On the other hand heat the flat pan and brush it with oil.

Put one by one all the cutlets on the pan.

But the cutlets should not be very close to each other.

When starts getting light red and crisp from the bottom, flip it.

The cutlets should be light red and crisp from both the sides.

When it is turn light red in color and crisp from both the sides of the cutlet, then transfer it to the plate.

Now serve hot with mayonnaisse, ketchup or green chutney.

The dip is of choice.

The tangy taste of rice makes it more tastier when it is cooked in white wine.


Login to comment