Spinach Cheese Stuffed Sushi Roll

Spinach Cheese Stuffed Sushi Roll


  • 1 1/2 cup short rice
  • 1 tspn butter
  • 1/2 cup white wine
  • 1 tspn salt
  • 1 tspn sugar
  • 1 bowl chopped spinach
  • 1 tblspn chopped red bell pepper
  • 1 tblspn chopped yellow bell pepper
  • 2 tblspn grated cheese
  • 2 tblspn finely chopped walnut
  • 1 tspn chat masala


Wash the rice and take a big vessel and boil it.

Water should not be left in the rice when done and it should be thick too.

When rice is cooked and done, then add butter in it.

On the other hand, take a small bowl and add sugar, white wine and salt.

Mix it well till the sugar is dissolved.

When the sugar is dissolved properly then pour it in the boiled rice.

Mix it very well and properly.

Flame should be switched off and let it cool down.

On the other hand take a kadai and heat it.

Now add chopped spinach and bell peppers.

Mix it and then add chopped walnuts.

Mix it very well and then sprinkle the chat masala on it and mix it again.

Mixture should be dry but moist, so evaporate all the excess of water by stirring it continously.

Now when it is dry add grated cheese and mix it properly.

Now after that take a big cling wrap and keep it on the counter.

Then spread the cooked rice evenly on the cling wrap.

Now stuff the spinach cheese mixture into the cooked rice.

Now with the help of cling wrap fold the rice spread mixture carefully till the end.

Likewise make another one.

To set these Sushi rolls, keep these Rolls at the room temperature or in the fridge for ten mins.

After ten mins, cut these Spinach Cheese stuffed Sushi Rolls by removing the wrap.

Now here our Spinach Cheese stuffed Sushi rolls are ready to eat.

Serve it with any dip or sauce or chutney.

Before serving, you can microwave also fpr five mins if you need little bit warm.

It is the best option for kids to have protein in this form.


Login to comment