Take a kadai and add 1 tblspn ghee.
When heated then add hing .
Now add roughly chopped onion and green chilli and saute it.
After 2 mins add roughly chopped tomato, ginger and garlic paste and saute it.
Cook it and off the gas.
Let it cool down and after cooling , blend it and make a fine paste.
Now again heat the kadai by adding ghee in it.
Then add jeera and onion and tomato paste in it.
Saute it by adding salt, garam masala and red chilli powder.Now add boiled daal and mix it very well.
After mixing cover it with the lid for 10 mins.
After then, take a masher and mash little bit.
Daal should not be so runny because we have to apply on the bread.
So make it little bit thick.
Stir it again and cover it with the lid for 5 mins.
When water gets evaporated then off the flame and let it cool down little bit.
Now take the bread slices and spread butter on it.
After butter , spread chopped garlic on the butter.
After garlic, apply the daal on the bread.
After daal, apply chopped onions, chopped capsicum and chopped tomatoes on it.
Sprinkle black pepper, chilli flakes and oregano on it.
And then put the chopped coriander leaves and small size of cheese on it.
Place these breads in the preheated oven at 170 degree for 10 to 15 mins.
After that remove these bruchhetta from the oven and serve it with green chutney or u can have it without chutney also.
Here our daal bruchhetta are ready to eat and these are very healthy and nourishing as it contains daal and cheese which are protein packed.